When does Beer and P-51's ever go together? - 1 attachment

[Jess Lurkin[_4_]]

I couldn't resist posting this.

Wonder how many band-aids were required
during the creation?


..

[Syke[_2_]]

On 30/10/2012 23:43, Jess Lurkin wrote:
> I couldn't resist posting this.
>
> Wonder how many band-aids were required
> during the creation?
>
>
> .
>
When do beer and G-91's ever go together? (Note can of McEwan's Export
on drop tank)

Syke

[Ramsman]

On 30/10/2012 23:43, Jess Lurkin wrote:
> I couldn't resist posting this.
>
> Wonder how many band-aids were required
> during the creation?
>
>
> .
>

Nice model!

For the ultimate beer connection, Modification XXX, Google "Spitfire
beer barrels". The Images site has a wealth of pictures, including some
of the brilliant Shepherd Neame ads for their delicious Spitfire beer.
"Downed all over Kent, just like the Luftwaffe".

--
Peter

[John Szalay[_2_]]

[John Szalay[_2_]]

Syke > wrote in news:v75ks.157253$Bz2.71064
@fx11.am4:

> On 30/10/2012 23:43, Jess Lurkin wrote:
>> I couldn't resist posting this.
>>
>> Wonder how many band-aids were required
>> during the creation?
>>
>>
>> .
>>
> When do beer and G-91's ever go together? (Note can of McEwan's Export
> on drop tank)
>
> Syke
>
> Attachment decoded: File0001-2.jpg
> --------------030201040602070803050002--
>

Or the Old "Spitfires make a beer supply run" photos

the beercan Mustang is pretty good work..

[John Szalay[_2_]]

[John Szalay[_2_]]

[John Szalay[_2_]]

[®i©ardo]

On 31/10/2012 13:46, John Szalay wrote:

A reminder of living in the field. A cup of tea with a hint of diesel.

--
Moving things in still pictures

[Savageduck[_3_]]

On 2012-10-30 16:43:20 -0700, Jess Lurkin > said:

>
>
> I couldn't resist posting this.
>
> Wonder how many band-aids were required
> during the creation?
>
>
> .
>
> <image>

Then there is always this.
<
http://flyawaysimulation.com/images/media/3125/p51-d-mustang-reno-miss-budweiser-racing-model/
>

--
Regards,

Savageduck

[John Szalay[_2_]]

®i©ardo > wrote in
:

> On 31/10/2012 13:46, John Szalay wrote:
>
> A reminder of living in the field. A cup of tea with a hint of diesel.
>


Got that right..
& a huey bringing, the essentials
"C,s" & warm beer..

[®i©ardo]

On 31/10/2012 16:22, John Szalay wrote:
> ®i©ardo > wrote in
> :
>
>> On 31/10/2012 13:46, John Szalay wrote:
>>
>> A reminder of living in the field. A cup of tea with a hint of diesel.
>>
>
>
> Got that right..
> & a huey bringing, the essentials
> "C,s" & warm beer..
>

Ah, memories, where did the last 45 years go?

--
Moving things in still pictures

[D. St-Sanvain]

Savageduck a écrit :
> Then there is always this.
> http://flyawaysimulation.com/images/media/3125/p51-d-mustang-reno-miss-budweiser-racing-model/

And, about Reno races, aren't there some modified... Beercat racers ?
:) :)

--
D(ouble entendre)520 ;)
Delta Reflex : http://bdd.deltareflex.com
Light aviation : http://tagazous.free.fr
Roundels of the World :
http://cocardes.monde.online.fr/v2html/en/accueil.html

[Savageduck[_3_]]

On 2012-10-31 09:42:08 -0700, ®i©ardo > said:

> On 31/10/2012 16:22, John Szalay wrote:
>> ®i©ardo > wrote in
>> :
>>
>>> On 31/10/2012 13:46, John Szalay wrote:
>>>
>>> A reminder of living in the field. A cup of tea with a hint of diesel.
>>>
>>
>>
>> Got that right..
>> & a huey bringing, the essentials
>> "C,s" & warm beer..
>>
>
> Ah, memories, where did the last 45 years go?

That's what happens if you are a refugee of the 60's and have endured
and survived a little meditation in green.

--
Regards,

Savageduck

[®i©ardo]

On 31/10/2012 18:27, Savageduck wrote:
> On 2012-10-31 09:42:08 -0700, ®i©ardo > said:
>
>> On 31/10/2012 16:22, John Szalay wrote:
>>> ®i©ardo > wrote in
>>> :
>>>
>>>> On 31/10/2012 13:46, John Szalay wrote:
>>>>
>>>> A reminder of living in the field. A cup of tea with a hint of diesel.
>>>>
>>>
>>>
>>> Got that right..
>>> & a huey bringing, the essentials
>>> "C,s" & warm beer..
>>>
>>
>> Ah, memories, where did the last 45 years go?
>
> That's what happens if you are a refugee of the 60's and have endured
> and survived a little meditation in green.
>

So true!

Ri©ardo

--
Moving things in still pictures

[Dave Kearton[_3_]]

"John Szalay" <john.szalayatatt.net> wrote in message
42...





I wonder how long it'll be until the beer is warm enough for them to drink
it.





--



Cheers

Dave Kearton

[Dave Kearton[_3_]]

"®i©ardo" > wrote in message
...
> On 31/10/2012 16:22, John Szalay wrote:
>> ®i©ardo > wrote in
>> :
>>
>>> On 31/10/2012 13:46, John Szalay wrote:
>>>
>>> A reminder of living in the field. A cup of tea with a hint of diesel.
>>>
>>
>>
>> Got that right..
>> & a huey bringing, the essentials
>> "C,s" & warm beer..
>>
>
> Ah, memories, where did the last 45 years go?
>



....where did my hair go and what's happened to my waistline ?



--



Cheers

Dave Kearton

[®i©ardo]

On 31/10/2012 21:28, Dave Kearton wrote:
> "John Szalay" <john.szalayatatt.net> wrote in message
> 42...
>
>
>
>
>
> I wonder how long it'll be until the beer is warm enough for them to
> drink it.
>
>
>
>
>

Ah, another myth. At least we don't have to chill the guts out of it to
make it drinkable, nor inject it with other gases!

An ideal cellar temperature, when REAL beer beer is being dispensed - as
opposed to pasteurised products - is 11-13°C, 52-55°F, which is the
serving temperature.

http://www.realalehunter.co.uk/what_is_real_ale

Ri©ardo

--
Moving things in still pictures

[Savageduck[_3_]]

On 2012-10-31 15:05:51 -0700, ®i©ardo > said:

> On 31/10/2012 21:28, Dave Kearton wrote:
>> "John Szalay" <john.szalayatatt.net> wrote in message
>> 42...
>>
>>
>>
>>
>>
>> I wonder how long it'll be until the beer is warm enough for them to
>> drink it.
>>
>>
>>
>>
>>
>
> Ah, another myth. At least we don't have to chill the guts out of it to
> make it drinkable, nor inject it with other gases!
>
> An ideal cellar temperature, when REAL beer beer is being dispensed -
> as opposed to pasteurised products - is 11-13°C, 52-55°F, which is the
> serving temperature.
>
> http://www.realalehunter.co.uk/what_is_real_ale
>
> Ri©ardo

I must say I enjoy Belgian ales, my current favorite is St. Bernardus Abt 12.

--
Regards,

Savageduck

[Richard[_8_]]

On 10/31/2012 11:42 AM, ®i©ardo wrote:
> On 31/10/2012 16:22, John Szalay wrote:
>> ®i©ardo > wrote in
>> :
>>
>>> On 31/10/2012 13:46, John Szalay wrote:
>>>
>>> A reminder of living in the field. A cup of tea with a hint of diesel.
>>>
>>
>>
>> Got that right..
>> & a huey bringing, the essentials
>> "C,s" & warm beer..
>>
>
> Ah, memories, where did the last 45 years go?
>

Dunno. But they are long gone...

[John Szalay[_2_]]

"Dave Kearton" > wrote in news:50919847$
>>>
>>> Got that right..
>>> & a huey bringing, the essentials
>>> "C,s" & warm beer..
>>>
>>
>> Ah, memories, where did the last 45 years go?
>>
>
>
>
> ...where did my hair go and what's happened to my waistline ?
>
>
>

sameplace mine did.. away !

wore 4 things on my dogtag chains 2 dogtags, P-38 & a churchkey..
still got the P-38 & churchkey, have no idea where the dogtags & chains
went...

[Orval Fairbairn]

In article >,
®i©ardo > wrote:

> On 31/10/2012 21:28, Dave Kearton wrote:
> > "John Szalay" <john.szalayatatt.net> wrote in message
> > 42...
> >
> >
> >
> >
> >
> > I wonder how long it'll be until the beer is warm enough for them to
> > drink it.
> >
> >
> >
> >
> >
>
> Ah, another myth. At least we don't have to chill the guts out of it to
> make it drinkable, nor inject it with other gases!
>
> An ideal cellar temperature, when REAL beer beer is being dispensed - as
> opposed to pasteurised products - is 11-13°C, 52-55°F, which is the
> serving temperature.
>
> http://www.realalehunter.co.uk/what_is_real_ale
>
> Ri©ardo

That sounds like Lucas propaganda!

BTW -- Did you hear about the Lucas vacuum cleaner?
It's the only thing they make that DOESN'T suck.

[®i©ardo]

On 31/10/2012 22:15, Savageduck wrote:
> On 2012-10-31 15:05:51 -0700, ®i©ardo > said:
>
>> On 31/10/2012 21:28, Dave Kearton wrote:
>>> "John Szalay" <john.szalayatatt.net> wrote in message
>>> 42...
>>>
>>>
>>>
>>>
>>>
>>> I wonder how long it'll be until the beer is warm enough for them to
>>> drink it.
>>>
>>>
>>>
>>>
>>>
>>
>> Ah, another myth. At least we don't have to chill the guts out of it
>> to make it drinkable, nor inject it with other gases!
>>
>> An ideal cellar temperature, when REAL beer beer is being dispensed -
>> as opposed to pasteurised products - is 11-13°C, 52-55°F, which is the
>> serving temperature.
>>
>> http://www.realalehunter.co.uk/what_is_real_ale
>>
>> Ri©ardo
>
> I must say I enjoy Belgian ales, my current favorite is St. Bernardus
> Abt 12.
>

Yes, the Belgian brewing industry has some fine products, but I'm also a
great fan of Weißbier when I'm in Germany.

Ri©ardo

--
Moving things in still pictures

[®i©ardo]

On 01/11/2012 00:04, Orval Fairbairn wrote:
> In article >,
> ®i©ardo > wrote:
>
>> On 31/10/2012 21:28, Dave Kearton wrote:
>>> "John Szalay" <john.szalayatatt.net> wrote in message
>>> 42...
>>>
>>>
>>>
>>>
>>>
>>> I wonder how long it'll be until the beer is warm enough for them to
>>> drink it.
>>>
>>>
>>>
>>>
>>>
>>
>> Ah, another myth. At least we don't have to chill the guts out of it to
>> make it drinkable, nor inject it with other gases!
>>
>> An ideal cellar temperature, when REAL beer beer is being dispensed - as
>> opposed to pasteurised products - is 11-13°C, 52-55°F, which is the
>> serving temperature.
>>
>> http://www.realalehunter.co.uk/what_is_real_ale
>>
>> Ri©ardo
>
> That sounds like Lucas propaganda!
>

Well, having been a licensee for ten years, until last December, I took
a lot of pride in the beers that I sold.

> BTW -- Did you hear about the Lucas vacuum cleaner?
> It's the only thing they make that DOESN'T suck.
>

http://www.hermit.cc/mania/tmc/articles/lucas.htm

Yes, they certainly seem to have gained a reputation. LOL.

Ri©ardo

--
Moving things in still pictures