Jay Honeck wrote:

If only they had stuck with their original German recipe,
they'd still be brewing today... :-(

Actually, I read an article several months ago (don't remember where) that PBR
is alive and doing ok in a small way. They are one step or two above a micro-
brew these days.

George Patterson
If you're not part of the solution, you can make a lot of money prolonging
the problem.