In article ,
"G.R. Patterson III" wrote:

Jay Honeck wrote:

Actually, Zaug's food is very good when it's fresh.

That's sort of like the claim (common around 100 years ago in the U.S.) that a
particular physician was a great doctor when he was sober.

George Patterson
A man who carries a cat by the tail learns something that can be learned
no other way.


Is their specialty fresh beef and aged fish?
Or aged coffee and fresh wine?

Linda and I have created a new Guide Michelin rating syatem for bad
restaurants: tread marks. It gose from zero to eighteen and is a
negative award,

If a restaurant serves canned friur or vegatables, it an automatic
treadmark. Greasy food is another, etc.

Cracker Barell gets about 3; anything advertising "country cookin" or
"good eatin" gets a provisional 2.

Have fun with this one!