("Peter" wrote)
You *never* drink? Not even wine with a meal? Or, perhaps, a little
peppermint Schnapps in your hot cocoa on a cold winter's night?

Why ruin a perfectly good cup of cocoa? Or for that matter, why let good
grape juice spoil? It made sense in the days before refrigeration was
available, but is hardly necessary anymore.


I'm with Peter on this one - if you change it to never drink coffee.

Never-never ever-ever touch the stuff. I like all the things they put into
coffee - just leave out the coffee please. I might have sipped 4oz, or
maybe even 6oz, of the sludge in the past 30 years - total.

--
Montblack
http://lumma.de/mt/archives/bart.gif