"Michelle P" wrote

195 degrees! you over cooked the poor thing.


I know this is about as of topic as you can get, but I had the best turkey
I have ever had.

Google for brineing your turkey. The long and short is, take your turkey
the night before, put it in a trash bag with water, salt and brown sugar,
overnight, and seal it. In the morning, wash it off, and cook it in a slow
cooker. (Smoker) This was an evening meal, so you might have to start
earlier, for noon meal. This was the most juicy turkey I have ever had.
You all should try it next year.
--
Jim in NC


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