We start with a well marbled roast and throw it in the crock pot with some
water, onions, salt, and pepper. Let it cook on low all day long. Strain
the liquid, add flour or a brown gravy mix to make a good brown gravy.
Don't let it get too thick. Add salt and pepper to taste. Shred the beef
into a large bowl, pour the gravy in, mix well. Use plenty of real butter
on the buns (remember the grease theme). You can add worstershire sauce
or
hot sauce if you want, but we don't. You can also throw an au jou twist
to
it and put the beef on french bread with some au jou dipping sauce. The
combination of the salty hot au jou with the greasy gravy and lots of
butter
is great, you just need a LOT of napkins!

Man, Jim, you've got my mouth watering, and now I'm pining for OSH in the
worst possible way...

My lifespan may be shorter, thanks to my Wisconsin upbringing and diet --
but I think it might be worth it.
--
Jay Honeck
Iowa City, IA
Pathfinder N56993
www.AlexisParkInn.com
"Your Aviation Destination"