Montblack wrote:

One tip from my friend, the moose killer: "Try to shoot your moose near a
road!!! Those suckers are "huge" and take forever to pack out of a swamp."
He got his up in NW MN, sort of by Canada.

If you can't get one by the road, butcher it on site and cut the meat into
thin slices and hang up to dry. When the flies quit landing on it, it's
ready.

-Heloise