No ETA yet... still have too many balls in the air. When things settle down
and it gets closer, I'll let you know.

As far as the food, I've always been able to eat absolutely anything, so...
I suspect one day I'll just freeze in place, mid-stride... the plaque in my
arteries throwing a final coup over my blood, convincing my body that blood
is simply un-needed or unwanted. (actually my cholesterol is about 160)

Until then,
Jim