B A R R Y wrote:

On Sat, 27 May 2006 14:59:30 -0400, "Morgans"
wrote:


You'll have to excuse Martin. He is used to the European idea of no tips
for service people.



Which gets your food spit in (or worse) and allows you to wait much
longer than necessary in NYC. G

Does spitting in NYC food make it taste any different? :-)


Matt