This year we're (SLOW) cooking a Thanksgiving pot roast - our favorite
dish the rest of the year.

Prime rib here. She's almost done.....

Caribou venison! Yummmm!

This is one meal we simply don't mess with -- it's traditional all the
way:

That means a slow-roasted whole turkey, Grandma's apple & raisin
stuffing, Jim Burns' mashed potatoes, green bean casserole, creamed
corn, hot and cold cranberries, fresh-baked rolls, candied yams with
marshmallows on top, with pumpkin and German fruit pies (fresh baked,
or course) for dessert.

Ala mode, of course. With whipped cream on top.

Mary won't even consider changing that wonderful, tried & true menu,
and I (*burp*) am not about to argue. Two glasses of wine with the
meal, and a few beers afterwards, and I'm ready for slzzzzzzzzz....

:-)
--
Jay Honeck
Iowa City, IA
Pathfinder N56993
www.AlexisParkInn.com
"Your Aviation Destination"