Ron Natalie wrote:
"tongaloa" wrote in message ...


The ones on the carts at the grocery store don't look scallopped.

That's because they sell the scallops over in the seafood dept...


And frequently they pass off shark for scallops.


What kind of shark? I've heard this before and can never find anyone
who can tell me. I mean, if the shark is good enough to pass as
scallop, then I'm better off buying shark. All the shark I've had
tastes like shark.

aside...Hg in swordfish gets a lot of press but what about Hg in shark.
Are they not both eating high on the ocanic food chain?

Don't say 'skete wing' because I already eat that and it's not even
close. For a real treat try boiled fruitbat on rice. Mongoose is good
too. Tastes like mongoose, flavor comparable to a combined bite of frog
and squirrel.Broil, roast, curry, mmmm too bad riki tiki isn't here,
he sure would have liked these bones...

-T