"tongaloa" wrote in message ...

What kind of shark? I've heard this before and can never find anyone
who can tell me. I mean, if the shark is good enough to pass as
scallop, then I'm better off buying shark. All the shark I've had
tastes like shark.

Bad shark tastes like bad scallops. Mushy texture fishy.
A fresh scallop has a quite distinctive flavor and texture. Our
local sushi bar once brought us scallops that were still breathing.