Kevin Brooks wrote:

The caribou might be OK (though I am one of those heretics who much
prefer eating a good, young fried rabbit [not to be confused with
European hare, which when I tried it was stronger than my one
experience with eating a bear roast] to any venison I have ever
encountered), but as to the flipper pie...I'd have to be *real*
hungry, I am afraid! But if you get down south, I can recommend the
fried alligator...

I've tried alligator and, while the recipe seemed reasonably tasty, I
thought it could be improved by using pork. Alligator is something I
would opt for if the only other choice were something like iguana.
--
Andrew Chaplin
SIT MIHI GLADIUS SICUT SANCTO MARTINO
(If you're going to e-mail me, you'll have to get "yourfinger." out.)