I think so. I don't drink crap.

Green chartreuse is made by Benedictine Monks in France. My dad
brought it back with him after WWII, and introduced me to it when I
came of age. It's 110 proof, served straight up, and tastes a bit
like a cross between Nyquil and Jet-A.

It's almost unattainable around here now, but it's worth it if you can
get it.
--
Jay Honeck
Iowa City, IA
Pathfinder N56993
www.AlexisParkInn.com
"Your Aviation Destination"