"Dan" wrote:


Surely you don't mean to impugn the honor of that wonderful concoction
known as Carolina BBQ???

I cannot offer direct testimony, your honor: never had it there.

Judging by Alabama and Georgia BBQ, I don't have high hopes for the Carolina
version, but I am willing to be convinced it's fit to eat. You buying? ;^)

My problem with Deep South BBQ is that it's based on pork. Hell, *anybody*
can make pig taste good. It take real artistry to turn a beef brisket into
something delectable to eat. And don't get me started about that thin,
vinegary sauce they use down here...

--
Dan
T-182T at BFM