They were doing this when I first visited SH in '71 (and I don't expect
the other major manufacturers were doing anything different). Nothing
new.

At 11:37 10 March 2009, Dave Doe wrote:
In article ,
says...
Interesting -- SH is vacuum bagging the wings, and then curing in an
oven. I didn't know they were so high tech.

Standard stuff ain't it?

--
Duncan