Phil Miller wrote in message . ..
On Tue, 16 Mar 2004 02:37:46 GMT, Fred J. McCall
wrote:

"Sarah Hotdesking" wrote:

:"Gord Beaman" wrote in message
. ..
:
: Even this would be acceptable if one could decide with certainty
: *which* edge to butter...
:
:And what butter to use ....

The real question is whether vegemite acts like butter in this
regard....


Vegemite not only looks and tastes like axle grease, it has the
viscosity of axle grease. Hmmmm...?

http://www.vegemite.com.au/


Phil

you'll be slating Marmite next!