In a previous article, "Jay Honeck" said:
Anyone here own/operate/manage a restaurant? Got any words of advice?

You know how you make a small fortune in the restaurant business? Start
with a large one.


--
Paul Tomblin http://xcski.com/blogs/pt/
I have a longstanding agreement with tequila:
I won't drink it, and it won't make me sick.
-- Brian Kantor