Fire? nah... boil 'em in beer, butter, onions, garlic, and salt on the
side burner, then grill them lightly on the grill. Grill should be big
enough to keep them separate though.

How was the bike trip?

Jim

"Jay Honeck" wrote in message
oups.com...
Ok, how about menu considerations? So far we're planning grilled
chicken
breast, brats, potato salad, chips... any other ideas or requests?
Nothing
too extravagant or complicated, think picnic buffet.

Mmmmmm...brats.

One thing to consider...brats=fire. Lots of fire. Keep chicken
breasts on different grill?

Otherwise, sounds AWESOME!
--
Jay Honeck
Iowa City, IA
Pathfinder N56993
www.AlexisParkInn.com
"Your Aviation Destination"