"Jim Weir" wrote in message
news
That's how I seal food bags for freezing. Tellya what, put a little light
machine oil in a bag and try sealing it with a straw. Damn near choked me
to
death.

When I bag salmon for the freezer, I fill the small kitchen sink with water,
then submerge the bag in the water up to the lip. A quick zip and the bag is
closed. Not a big enough bubble left for a compass. You could use a
Tupperware container instead of the sink.

Rich S.