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The Rain at Pontoise
It had been raining for a week and our airfield at Pontoise was drenched. The squadron streets were a morass of mud. When you walked your boots sank into the mud and there was a sucking sound as you lifted each foot to walk. We were mostly hunched in out tents with a small fire in the pot bellied stove to fight off the wet. We whiled away the boredom by reading, writing letters or playing poker. In the mess tent we all sat with cups of hot coffee and felt better as the cook's stoves gave off heat that drove off the dampness and the lights in the tent cut away the gray gloom of the world outside. The boredom was endless, Later as evening came on we all wandered over to the officers club where we spent a few more hours drinking and talking to relieve that ever present boredom.. Would this rain ever stop? As we walked back to our tents to turn in, the rain seemed to lessen and we could see breaks in the clouds overhead. Even a few stars appeared. The next morning we attacked the Rhine bridges at Cologne. Arthur Kramer 344th BG 494th BS England, France, Belgium, Holland, Germany Visit my WW II B-26 website at: http://www.coastcomp.com/artkramer |
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On Fri, 12 Mar 2004 11:04:26 -0500, Howard Berkowitz wrote:
AFAIK, the Air Force (Corps) has never taken coffeemaking to quite the religious ritual used by the Navy. My last unit in the Air Force was a mobile intelligence unit (the 48th Intelligence Squadron at Kelly AFB, San Antonio, TX). No matter where we deployed in the field (be it Saudi, some field in Germany, or Camp Bullis for some who-shot-who games), the first thing we did after certifying the SCIF (Secure Compartmented Information Facility) was set up the coffee maker in the ECP tent (Entry Control Point). We would deploy without fresh food (only MREs until a kitchen was established at a cantonment point), without showers, without bathrooms. Come hell or high water though, we *would* have fresh-brewed coffee. -Jeff B. yeff at erols dot com |
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In article , Yeff
wrote: On Fri, 12 Mar 2004 11:04:26 -0500, Howard Berkowitz wrote: AFAIK, the Air Force (Corps) has never taken coffeemaking to quite the religious ritual used by the Navy. My last unit in the Air Force was a mobile intelligence unit (the 48th Intelligence Squadron at Kelly AFB, San Antonio, TX). No matter where we deployed in the field (be it Saudi, some field in Germany, or Camp Bullis for some who-shot-who games), the first thing we did after certifying the SCIF (Secure Compartmented Information Facility) was set up the coffee maker in the ECP tent (Entry Control Point). We would deploy without fresh food (only MREs until a kitchen was established at a cantonment point), without showers, without bathrooms. Come hell or high water though, we *would* have fresh-brewed coffee. Sounds like you needed a TEMPEST certified coffeemaker for the SCIF. |
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