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#31
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Unless you've ot a *really* long oven, that leaves you with
a lot of small pieces, no ? Its a lot nicer (and easier to apply with proper technique) to have longer strips, no ? Best Regards, Dave KM wrote: Dave, Here is what I do.I buy the 7 mil sheets (I figure it provides less friction than the 10 mil) and roll it up inside of a peice of carpet roll tube.Then I bake it at about 160 in the oven for 30 minutes.Then cut it into strips and use scotch 665 double sided tape to adhear it to the wings and 3M 850 mylar tape for the safety strip.I can do top and bottom of my flaps ailerons and tail a couple times over for about 50 bucks.I replace it every 3 to 5 years and I have never had a problem.This does seem a little less entertaning than your buddys method, but it works fine. K Urban |
#32
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#33
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