Oshkosh & Hot Beef Sandwiches

“We take eighteen ounces of sizzling ground beef, and soak it in rich,
creamery butter, then we top it off with bacon, ham, and a fried egg. We
call it the Good Morning Burger.”

- Advertisement, causing Homer to drool

"Jim Burns" wrote in message
...
From a guy born and raised on a Wisconsin farm, eating his own farm raised
beef and roast beef... I'll agree with Juan... it's all about the grease


Don't forget to add, that for maximum effect, the buns should be cooked with
real lard, too. That's how Hardies get such good buns!
--
Jim in NC

From the Oshkosh Phone Book

Ardy and Ed's Drive In 2413 S Main Oshkosh, WI 920-303-0181
www.foodspot.com/ardyandeds


"John" wrote in message
...
wrote:


RST Engineering wrote:
A few years ago I had a hot beef sandwich at the little mom'n'pop
Ardy'n'Ed's drive in restaurant/carhop joint up on the northeast
corner of
the field. Absolutely excellent.

I've been trying to duplicate that recipe for lo these many years,
and can't
seem to get it right. It is either overspiced or too bland, and I
can't
get the combination down. Anybody got a Wisconsin hot beef sandwich
recipe
they'd like to share?


Wouldn't it be more on topic if you were requesting "plans" for a
"homebuilt" sandwich?

Larry?

:-))))))))))

John Galban=====N4BQ (PA28-180)

RV-8 it and it was good ummmmm ;-)
John

"We take eighteen ounces of sizzling ground beef, and soak it in rich,
creamery butter, then we top it off with bacon, ham, and a fried egg. We
call it the Good Morning Burger."

- Advertisement, causing Homer to drool

And it's perfect for the Atkins diet. !

"Cy Galley" wrote

From the Oshkosh Phone Book

Ardy and Ed's Drive In 2413 S Main Oshkosh, WI 920-303-0181
www.foodspot.com/ardyandeds
***************************************
Wadda ya know? Cy knows airplane repair, and his food. Not surprising,
really. g
--
Jim (ducking and running) in NC

I know what you mean but actually it isn't bad. The snow was all but gone
up until yesterday, now we've got about 2 inches mixed with frozen ice and
slop. Spring is on it's way!

D'ja ever wonder how that field can be soft and muddy at this time of year,
yet is totally impervious to tie-downs in July?

:-)
--
Jay Honeck
Iowa City, IA
Pathfinder N56993
www.AlexisParkInn.com
"Your Aviation Destination"

Well, you'd better have a good morning, 'cause the afternoon's got a
heart attack scheduled with that breakfast!

-Malcolm Teas

Geezus, I could feel my arteries hardening just from _reading_ this! Woof!

"Jim Burns" wrote in message
...
From a guy born and raised on a Wisconsin farm, eating his own farm raised
beef and roast beef... I'll agree with Juan... it's all about the grease

and the gravy.

We start with a well marbled roast and throw it in the crock pot with some
water, onions, salt, and pepper. Let it cook on low all day long. Strain
the liquid, add flour or a brown gravy mix to make a good brown gravy.
Don't let it get too thick. Add salt and pepper to taste. Shred the beef
into a large bowl, pour the gravy in, mix well. Use plenty of real butter
on the buns (remember the grease theme). You can add worstershire sauce
or
hot sauce if you want, but we don't. You can also throw an au jou twist
to
it and put the beef on french bread with some au jou dipping sauce. The
combination of the salty hot au jou with the greasy gravy and lots of
butter
is great, you just need a LOT of napkins!

Jim

"RST Engineering" wrote in message
...
A few years ago I had a hot beef sandwich at the little mom'n'pop
Ardy'n'Ed's drive in restaurant/carhop joint up on the northeast corner
of
the field. Absolutely excellent.

I've been trying to duplicate that recipe for lo these many years, and
can't
seem to get it right. It is either overspiced or too bland, and I can't
get the combination down. Anybody got a Wisconsin hot beef sandwich
recipe
they'd like to share?

Jim

"Welcome to the Promised Land."
-- sign over the door of the cardiologist internship program manager's
office at every teaching hospital in Wisconsin

"John Harlow" wrote in message
...
"We take eighteen ounces of sizzling ground beef, and soak it in rich,
creamery butter, then we top it off with bacon, ham, and a fried egg. We
call it the Good Morning Burger."

- Advertisement, causing Homer to drool

So after all this, talk, do I hear interest in a RAH get-together at
Ardy & Ed's Drive In sometime late next July? We're gonna need proof of
the deliciousness of these sandwiches.

Cy Galley wrote:
From the Oshkosh Phone Book

Ardy and Ed's Drive In 2413 S Main Oshkosh, WI 920-303-0181
www.foodspot.com/ardyandeds