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Perry, SC



 
 
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  #2  
Old May 11th 05, 04:41 AM
01-- Zero One
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Uli,

A properly prepared bowl of grits with your eggs and sausage for
breakfast is one of life's great pleasures! More like a 'bonus' than a
'price to pay' for good soaring... Ask Rhonda about her special grits
when you get there... They'll make a bulldog break his chain!

Kind regards,

Larry
"01" USA


"GM" wrote in message :

wrote:
Grits.....20% Confederate approve gravel
20% Alabama Bull spit
60% Hardtack
Add some Chattahoochee River water and boil to please

A perfect finish everytime......Give Uli the info. so he can try

some.

Thank y'all for the info. I had been warned about that grits-thing in
the South, but after trying Haggis and Tatties (spelling?) in Scotland
and Poi on Hawaii, I have to give it a try. The price we pay for good
soaring...

Uli


  #3  
Old May 11th 05, 10:27 AM
Guy Byars
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One more thing, nothing brands you as a "Yankee" faster than putting sugar
on your grits!


"01-- Zero One" wrote in message
...
Uli,

A properly prepared bowl of grits with your eggs and sausage for
breakfast is one of life's great pleasures! More like a 'bonus' than a
'price to pay' for good soaring... Ask Rhonda about her special grits
when you get there... They'll make a bulldog break his chain!

Kind regards,

Larry
"01" USA


"GM" wrote in message :

wrote:
Grits.....20% Confederate approve gravel
20% Alabama Bull spit
60% Hardtack
Add some Chattahoochee River water and boil to please

A perfect finish everytime......Give Uli the info. so he can try

some.

Thank y'all for the info. I had been warned about that grits-thing in
the South, but after trying Haggis and Tatties (spelling?) in Scotland
and Poi on Hawaii, I have to give it a try. The price we pay for good
soaring...

Uli




  #4  
Old May 11th 05, 02:00 PM
Shawn
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Guy Byars wrote:
One more thing, nothing brands you as a "Yankee" faster than putting sugar
on your grits!



Good to know. Pass the sugar!

Shawn
 




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